It's good to have foodie friends. REAL GOOD. I love that they'll get excited with me when it's truffle season. It's fantastic when they text me pictures of slow roasted meats and soft shell crab club sandwiches.
But the best part of having foodie friends is that they invited you over for Sunday dinner. And when you arrive, you discover that they are in their "bistro phase". And in response to being asked what exactly that entails, you're told: "That means I'm confit-ing my own duck up in here!" And to that I say: HELL. YES.
I love when people are in their bistro phase!! Look at that! It quite literally fell off the bone. How can you not love a duck like that? Especially when it comes with proscuitto macaroni and cheese, mustard roasted brussel sprouts, and potatoes with crispy shallots. I mean...come on.
No comments:
Post a Comment