4 Hour BS

Remember that time I said I was starting the 4 hour body?  Well, I did.  And I subsequently fell off the wagon...  Actually, I fell off, and my pant leg got stuck in one of the wheels, and then I was dragged behind the wagon for several yards.  It wasn't pretty.

But alas, spring and summer are moments away (as are all my allergies).  And I don't know about you, but I plan to do some island hopping this summer.  So in an effort to wear as teeny a bikini as possible, I'm on a mission to make sure that everything is appropriately small and tight.  And by "everything", I mean my thighs.  So I'll be trying this 4 hour business again. 

Just as a reminder, the general rules include: no carbs, no sugar, no dairy (except for eggs), and clearly, no fun.  I will say, it makes me get creative with my cooking.  This does not, however, prevent me from want to smack someone everytime I see them eating a cheeseburger.

But I was proud of myself on this one.  This is a truffled white bean puree with sauteed wild mushrooms and zucchini, topped with a 6 minute egg.  Truffle oil will cover a myriad of sins...including the substitution of a white bean puree, when what I really wanted was polenta.

But at least I still get that runny yolk.  One of my mostest favorite culinary things.  It makes me smile everytime...