Thursday, December 29, 2011

Chicken Mole Enchiladas



Sunday afternoons were created for a few specific things: good movies, long naps, glasses of red wine, OH - and football.  All of which preferably happens whilst some decadent deliciousness bubbles away in my oven or slow cooker. 

And this deliciouness is what I made to stock my freezer in case I didn't feel like cooking when I got back from the Christmas holiday.  Of course, not all of them actually made it to the freezer.  But I suppose it would have been naive of me to think they would.  Especially when I braised the chicken in mole.


Bubbling mole in all it's thick, rich, chocolately goodness is exactly what I'd like to smell while I lay on my couch taking occassional sips of a big California Zinfandel, and slip in and out of conciousness while some movie starring Ryan Gosling plays softly in the background.  That is my definition of a perfect Sunday afternoon.


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