JV - Part Deux

So if I had any sense, I would have just gotten up after eating those snail balls, and asked for my coat, and hailed the nearest taxi back to my hotel.  But alas, I have no sense.  So how do I top fried snail balls?  There's only one way that I know to do that...

...And that way is foie gras.  Oh pardon me, I meant to say foie gras that sits next to filet mignon and ontop of truffle broth.  GET IT!  Let's look at it from the top so we can really see how big that piece of foie gras is.

Yes!  And what did they serve on the side?...

The puffiest, most delicious potato chip in the whole wide world.  I mean....come....ON!